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Grilled Chicken Spiedini

Grilled Chicken Spiedini is a craveable chicken dinner with big flavor and no boring bites.
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Servings: 4

Ingredients

  • 2 lbs Chicken Thighs cut into cubes
  • 1/2 cup EVOO
  • 1/4 cup White Wine
  • 1 lemon zested
  • 1/2 lemon juiced
  • 4 garlic cloves grated
  • 2 tbsp parsley finely chopped
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1/2 tsp red pepper flakes
  • Salt & Pepper
  • 1/2 cup panko
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup pecorino
  • 4 tbsp butter melted
  • 2 garlic cloves grated
  • 1 tbsp chopped parsley more as needed
  • Pinch of salt

Instructions

  • In a bowl, whisk together the EVOO, white wine, lemon zest & juice, grated garlic, parsley, dried oregano, dried basil, red pepper flakes, along with a pinch of salt and a few cracks of black pepper.
  • Add your cubed chicken thighs, and season with salt & pepper. Mix until the chicken is fully coated then allow the chicken to marinate for 30-60 minutes (but no longer than 60).
  • In a sheet pan, mix together the panko, seasoned breadcrumbs, and pecorino. Then in a separate bowl, mix together the melted butter, grated garlic, chopped parsley, and a pinch of salt. Keep the butter warm, and set aside until the chicken is cooked.
  • Add the chicken to the sheet pan with the breadcrumb mixture, and toss until the chicken is fully coated. Then transfer the chicken to skewers.
  • Heat a grill over medium to medium-high heat (about 400º). Once hot, generously oil the grates and cook the chicken for 12-15 minutes, turning occasionally, or until chicken reaches desired temperature.
  • Once done, top with fresh parsley and the melted butter mixture.