Maple Glazed Brussels Sprouts
These Maple Mustard Glazed Brussels Sprouts are roasted until crispy and tender, then tossed in a sweet and savory glaze made with maple syrup, whole-grain mustard, and chicken broth. Seasoned with smoked paprika, garlic, and a touch of cinnamon, they’re the perfect fall side dish for Thanksgiving, holiday dinners, or any cozy meal.
Servings: 6 people
Ingredients
For the Brussels Sprouts
- 2 pounds Brussels sprouts trimmed and halved
- Salt to taste
- Pepper to taste
- Smoked Paprika to taste
- Garlic Powder to taste
- Cinnamon a small pinch
- Olive Oil as needed
For the Maple Glaze
- ½ cup pure maple syrup
- ⅓ cup whole-grain mustard
- 1 cup chicken broth
- Kosher salt to taste
Instructions
- Liberally season the Brussels sprouts with olive oil, salt, pepper, paprika, garlic power, and a touch of cinnamon. Mix until fully combined and roast at 425º for 25-30 minutes, or until crispy and tender.
- Once the Brussels sprouts are done, heat a large skillet over medium heat (one big enough to hold the sprouts). Once hot, add the maple syrup.
- When the syrup beings to simmer, stir in the mustard until fully combined.
- Once combined, add the chicken stock and bring to a simmer. Continue to simmer until the stock reduces and you get a glaze like consistency.
- Add the Brussels sprouts directly to the skillet, and toss until they're full coated. Taste, and adjust seasoning as needed.