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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is cozy, satisfying and made for a big bowl, good bread and an easy night at home.
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Servings: 6

Ingredients

  • 1.5 - 2 lbs bone-in skin on thighs
  • Salt & Pepper
  • Olive oil
  • 1 cup Capellini Spezzati pasta
  • 1 large yellow onion diced
  • 2 celery stalks diced
  • 2 medium carrots diced
  • 1/2 fennel diced
  • 5 garlic cloves minced
  • 1 tbsp tomato paste
  • 1/2 tsp paprika
  • 1/2 tsp turmeric
  • 8 cups chicken bone broth
  • 4-5 sprigs of fresh thyme
  • 1 rosemary sprig
  • 1 Parmigiano rind
  • Handful of fresh parsley chopped
  • Handful of fresh dill chopped
  • Zest from 1 lemon
  • Salt & pepper to taste
  • Olive oil as needed

Instructions

  • Heat olive oil over medium heat and sear your chicken until golden brown and crispy (4-5 minutes per side). The remove
  • Add the veggies and cook until soft and fragrant (about 10 minutes). Then add the tomato paste and spices. Cook until the tomato paste is deep red and the spices are toasted (about 3 minutes)
  • Add the thighs back to the pot along with the broth, rosemary, thyme, and parm rind. Bring to a simmer, cover, and cook for 45-60 minutes.
  • Remove the chicken, parm rind, and stems from herbs. Discard any bones, skin, and shred the chicken. Then add back to the soup.
  • Bring the soup back to a simmer and add the pasta. Cook, stirring every 2 minutes, until the pasta is al dente (about 10 minutes). Then finish with dill, parsley, lemon zest, and some black pepper. Taste and adjust seasoning as needed.