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Grilled Chicken Caprese

Grilled Chicken Caprese is a craveable chicken dinner with big flavor and no boring bites.
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Servings: 4

Ingredients

For the Balsamic Chicken

  • 2 lbs chicken breast sliced thin
  • 1/4 cup balsamic
  • 1/4 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 tbsp dried oregano
  • 1/2 tbsp dried thyme
  • Salt & pepper

For the Caprese

  • 8 oz mini bocconcini or mini mozz balls quartered
  • 8 oz cherry tomatoes quartered
  • Basil as needed
  • EVOO to taste
  • Balsamic to taste
  • Salt & Pepper to taste
  • Balsamic Glaze for garnish
  • Basil for garnish

Instructions

  • Mix all the balsamic chicken marinade ingredients together in a large bowl. Then add the chicken, salt, pepper, and mix until the chicken is fully coated. Transfer to the fridge, and let the chicken marinade for 2 hours, or overnight.
  • Quarter the bocconcini and cherry tomatoes and add to a bowl. Add torn basil, salt, pepper, EVOO, and balsamic to taste. Mix until fully combined and transfer to the fridge to let the flavors marinate together.
  • Heat a grill over high heat and spray with non stick spray. Cook your chicken for 2-4 minutes per side (depending on thickness), or until charred and internal temp reaches 165°
  • Plate your chicken, and top with the caprese salad and another splash of balsamic. Enjoy!