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Fried Calamari

Fried Calamari is a classic! And while you can find it on pretty much any menu, you’ll always find it at any good Red Sauce Joint.
Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Servings: 4 people

Ingredients

  • 1 lb calamari cleaned and sliced into 3/4 inch pieces
  • 1/2 cup of buttermilk or regular milk
  • 1/2 tsp salt
  • 1 1/2 cup flour
  • 1/2 cup corn starch
  • 1 tsp baking powder

Instructions

  • Marinate the calamari in the milk and salt for 30 minutes, up to 2 hours
  • Mix the flour, corn starch and baking powder together.
  • Add half the calamari to the flour mixture and mix until fully coated. Then transfer the calamari to a sheet tray lined with a wire rack (or colander) so excess flour falls off.
  • Allow the calamari to rest in the fridge for at least 30 minutes so the flour hydrates.
  • Heat veggie oil to 365-375º, in batches, carefully add the calamari and fry for 3-4 minutes or until golden brown and crispy. Once done, remove and immediately season with salt.