Make the seasoned breadcrumbs by mixing together the panko, 2 large garlic cloves, parsley, dried oregano, salt, and parm. Taste, and adjust seasoning as needed.

Bread your chicken breast by dipping it in the eggs, then in the seasoned breadcrumbs.

Heat your oil over medium-high heat, once hot, carefully add the chicken. In batches, fry your chicken for 3-4 minutes per side (depending on the thickness), or until the chicken is golden brown, crispy, and internet temp reaches 165°

Using a baking sheet, add a light layer of pomodoro on the bottom, followed by the chicken breast. Add another light layer of pomodoro on the top of the chicken followed by a generous grating of Parmigiano Reggiano, torn mozzarella, and a drizzle of EVOO

Transfer the chicken to the oven and broil until the cheese is melted. Garnish with torn basil and a drizzle of EVOO.