Completely dry your wings and add them to a a large bowl. Drizzle with olive oil and season with the baking powder, corn starch, dried basil, dried oregano, salt, and copious amounts of freshly grated parm.

Mix until the wings are fully coated.

Transfer to the basket of an air fryer, and air fry at 385° for 16-20 minutes or until golden brown and crispy. Alternatively you can add the wings to a sheet tray with a wire rack and bake at 450° for 30 minutes, then flip, and bake for another 20-30 minutes.

Once the wings are done, add them to a large bowl. Top with fresh pomodoro sauce (as much as you’d like), a drizzle of olive oil, and freshly grated parm. Toss until fully coated.

Plate the wings, and top with more pomodoro sauce. Garnish with torn basil and a copious amounts of freshly grated parm. Enjoy!