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Calabrian Chili Honey Glazed Carrots

Sweet and spicy Calabrian chili honey glazed carrots served over creamy ricotta and finished with a crunchy rosemary-hazelnut topping. An elegant roasted carrot side dish that's perfect for Thanksgiving, fall entertaining, or date night.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6 people

Ingredients

For the Carrots

  • 2 pounds carrots
  • 1/3 cup honey
  • 1/4 cup Calabrian chili paste
  • 1/2 cup chicken broth
  • Salt to taste
  • Pepper to taste
  • Garlic Powder to taste
  • Olive Oil
  • Ricotta as needed, but about 1 pound

For the Hazelnut Topping

  • Handful of parsley
  • Sprig of Rosemary
  • 1/3 cup toasted hazelnuts
  • Salt to taste
  • Pepper to taste
  • EVOO