Go Back Download PDF
–+ servings
Print Recipe
No ratings yet

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs is a craveable chicken dinner with big flavor and no boring bites.
Prep Time25 minutes
Cook Time2 hours
Total Time2 hours 25 minutes
Servings: 2

Ingredients

For the Meatballs

  • 1 lb ground chicken
  • 3 scallion whites plus some greens, finely chopped
  • 2 to 3 tbsp chopped parsley
  • 2 garlic cloves grated
  • 1/2 cup shredded mozzarella
  • 1/3 cup panko breadcrumbs
  • 1 egg
  • 1/2 tsp cayenne pepper powder
  • 1 tsp salt
  • Your favorite buffalo sauce about 1 cup

For the Ranch

  • 1/2 cup Mayo
  • 1/2 cup sour cream
  • 1/2 to 3/4 cup butter milk
  • 2 to 3 tablespoons each of chopped chives parsley, and dill
  • 1 tsp garlic powder
  • 1 to 2 tsp onion powder
  • Salt

Instructions

  • Preheat your oven to 425°.
  • In a large bowl, add all the meatball ingredients using only 2 tbsp of buffalo sauce (reserve the rest of the sauce for the next step). Mic until combined, then roll into mini meatballs (about 18-20). Transfer to a sheet tray and bake for 10 minutes to firm up.
  • Transfer the meatballs to a crockpot and pour in 1/2 cup to 3/4 cup of your favorite buffalo sauce. Mix until the meatballs are fully coated and then cook on low for 2 hours.
  • While the meatballs are cooking, add all the ranch ingredients to a bowl. Mix until combined, then taste, and adjust seasoning as needed.
  • Remove the meatballs, plate and garnish with sliced green onions and a drizzle of more buffalo sauce.