Buffalo Chicken Dip
Buffalo Chicken Dip is the kind of appetizer that disappears fast—big flavor, shareable, and made for going back for one more.
Servings: 6
Ingredients
- 1 8oz block cream cheese, softened
- 1/2 cup sour cream
- 3 scallion whites thinly sliced
- 1 1/2 tablespoons freshly chopped parsley
- 1 garlic clove grated
- 1 cup mont jack cheese
- 1/2 cup cayenne pepper sauce I used Franks
- 2 cups cooked chicken breast finely chopped (Rotisserie Chicken)
- 1/4 tsp cayenne pepper powder
- Freshly cracked black pepper about 15 cracks
- Green onions for garnishing
Instructions
- Preheat your oven to 350º
- In a large bowl, cream together the cream cheese, sour cream, scallion whites, parsley, and garlic clove.
- Stir in the Monterey Jack cheese, hot sauce, cayenne pepper powder, and black pepper.
- Lastly, fold in chicken.
- Transfer to an oven safe dish or cast iron skillet, and top with a sprinkle of cheese.
- Bake for 15-20 minutes until hot, bubbly and the cheese is melted. Then finish under the broiler for 2 minutes.
- Garnish with green onions