Heat a pan over medium heat and melt the butter. Once melted add the diced apples. When the apples are coated, add the sugar, cinnamon, nutmeg, salt, and vanilla. Cook for 5-8 minutes until the apples are coated and softened.

Next add the lemon juice along with the cornstarch slurry (corn starch and water mixed). Stir for 2-3 minutes until the sauce thickens. Then remove the apples from the heat, and let them cook completely.

When you’re ready to make the poppers, add about 1-2 teaspoons of apples to the center. Wet the sides with water, then close the wonton wrapper like a book and seal the edges.

Heat oil to 350°, then carefully add the poppers. Cook for about 2 minutes or until golden brown and crispy. Remove and set aside to slight cool and for excess oil to drain.

Plate and top with copious amounts of powdered sugar!