Cacio e Pepe Goldfish

These Cacio e Pepe Goldfish are tossed with melted butter, Pecorino Romano, and black pepper, then baked until crisp. An easy, cheesy game-day snack.

Prep
5 mins
Cook
20 mins
Total
40 mins
Makes
10
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Avatar photoRocco Gizzo

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If you’re looking for a game-day snack that people won’t stop reaching for, these Cacio e Pepe Goldfish are exactly what you need.

I take two bags of Original Goldfish crackers and toss them with melted butter, freshly grated Pecorino Romano, and plenty of black pepper. Then I bake them low and slow until the seasoning coats the crackers and they’re ready for snacking.

This is one of those recipes you can put into a few bowls around the house when you’re hosting, and your guests will literally hover around them.

And they’re not just for game day. Make a batch, store them in a zip-top bag, and you’ve got a savory snack ready whenever you’re craving something salty and cheesy.

Four ingredients, a little time in the oven, and you’re done.

Cacio e Pepe Goldfish at a Glance

  • What It Is: Original Goldfish crackers tossed with butter, Pecorino Romano, and freshly cracked black pepper.
  • Flavor: Salty, cheesy, buttery, and peppery.
  • Perfect For: Game day, parties, and keeping a homemade snack around the house.
  • Rocco’s Tip: Finely grate the Pecorino so it coats the crackers evenly, and let the Goldfish cool before storing them.
Makes
10

Why You’ll Love These Cacio e Pepe Goldfish

Sometimes the best game-day snacks are the simplest ones.

You only need four ingredients, and the whole recipe comes together with a mixing bowl and a baking sheet.

The melted butter helps the Pecorino Romano and black pepper stick to the Goldfish, while baking brings everything together.

What I really like about this recipe is how easy it is to serve. You don’t need plates or utensils. Just fill a few bowls, put them around the room, and let everyone help themselves.

And if you’re not hosting, they’re just as good to make for snacking throughout the week.

Snacks

Cacio e Pepe Goldfish

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These Cacio e Pepe Goldfish are tossed with melted butter, Pecorino Romano, and black pepper, then baked until crisp. An easy, cheesy game-day snack.
Prep 5 minutes
Cook 20 minutes
Makes 10 Servings
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Ingredients  

  • 2 6.6 oz bags Original Goldfish crackers
  • 4 tablespoons unsalted butter melted
  • 60 g Pecorino Romano finely grated
  • 1½ –2 teaspoons freshly cracked black pepper

Instructions 

  • Preheat your oven to 250°F and line a baking sheet with parchment paper.
  • Add the Goldfish crackers to a large mixing bowl. Pour the melted butter over the crackers and gently toss until evenly coated.
  • Sprinkle the freshly grated Pecorino Romano and 1½–2 teaspoons of freshly cracked black pepper over the crackers. Toss thoroughly until the seasoning is evenly distributed.
  • Transfer the seasoned Goldfish to the prepared baking sheet, spreading them into a single layer.
  • Bake at 250°F for 15–20 minutes, gently stirring halfway through to help the crackers toast evenly.
  • Remove the baking sheet from the oven and let the Goldfish cool for 10–15 minutes.
  • Taste the cooled crackers and finish with additional black pepper or Pecorino Romano, if desired. Serve in bowls or store for later.

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